Supporting organic growing in the Northwest
STARVATION ALLEY'S MISSION IS TO PAY FARMERS WELL FOR GOOD GROWING.
"Meet people where they are. That sounds like the opposite of our values (commitment to environmental sustainability, testing conventional wisdom), but what I’ve learned through this journey so far is that food is a very personal subject to almost everyone. Empathy will move us farther than an attachment to what’s 'right'. We just keep asking ourselves why we're doing what we're doing and trusting the process."
Jessika Tantisook, Co-founder and CEO